Chilli-Garlic Tomato Sauce Recipe
800gm Can Whole Peeled Tomatoes
1/2 cup water
1/2 cup sugar
1/2 cup white vinegar
1 brown onion, diced
2 TBSP garlic, chopped
1 TBSP small hot red chilli's, chopped
2 tsp salt
1 tsp Dijon mustard
1/2 tsp pepper
Place all ingredients in a slow cooker and cook on high for 4 hours and low for 4-6 hours. Blend with a stick mixer and pour into hot sterilized jars, seal and cool.
Makes approx. 3 cups. These make great gifts for Christmas etc!