Prosciutto wrapped lamb cutlets & Massive salad with candied bacon & soft boiled eggs & Ranch Dressing

Lamb Cutlets

Are basically cutlets wrapped in prosciutto. Once you start to cook them the prosciutto sticks to the meat, there's no need to salt because the prosciutto is salty as is.

Massive Salad

Fry a few rashers of bacon sprinkled lightly with sugar until cooked. set aside to cool.

Soft boil 4 eggs by placing them in cold water, bring to the boil on high heat. Once boiling , boil for 3.5 mins. Drain off hot water and replace with tap water. Leave to cool slightly.

Mean while Mix together:
Lettuce, shredded
Tomatoes, diced (seeds removed)
Celery, sliced thinly
Carrot, sliced thinly
Gherkins, chopped
Pickled onions, Sliced
red onion, diced
cheese, cubed
 Arrange salad mix on to a serving plate, quarter or halve the eggs and arrange on top then chop bacon and sprinkle on top also.

Aprils Ranch Dressing

1/4 cup mayonnaise
1/4 cup sour cream
1/2 lemon's juice
garlic powder, onion powder, black pepper, salt 1/2 tsp each
1 tbsp grated parmesan cheese

mix together and drizzle over salad!!