Salame Romano, Jalapeno and Feta Mini Quiches

These mini quiches are delicious to make for parties or just to snack on at home. 

Filled with D'Orsogna Salame Romano, jalapeno chillies and feta cheese, they're very simple to prepare and bake.

If you're making these for kids you can omit the spicy chillies and they will still be tasty.

Ingredients
2 Sheets Shortcrust Pastry
1x 150gm pack of D'Orsogna Salame Romano
2 TBSP Pickled Jalapenos, Chopped
3 TBP Marinated Feta Cheese
2 Eggs
1/4 Cup Milk
Salt & Pepper

Method

Preheat oven to 210C.

Thaw out the pastry sheets and cut circles using an 8cm fluted cutter.

Arrange circles in a muffin tin lined with silicone muffin pans.

Dice 5 slices of D'Orsogna Salame Romano and spread evenly amongst pastries along with the Jalapenos and Feta Cheese.

 

 

Whisk eggs, milk and salt and pepper to taste, in a jug and pour evenly over each pastry being careful not to overfill.

Bake for 15-18 minutes.

 

 

Serves 4

Prep Time: 5 mins

Cook Time: 18 mins

You can find this recipe in the La Cucina section of the D'Orsogna website.

 

This recipe was created in partnership with D'Orsogna Smallgoods

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Jelly Cheesecake Slice

Had this recipe given to me recently by a foodie friend and its amazing!!

It makes a lot! so is great for parties, picnics etc.

I've made 2 in the last few weeks, one with red jelly the other with yellow jelly......I like the yellow on better and the passionfruit jelly goes well with the lemon cheesecake filling.

http://www.bestrecipes.com.au/recipe/cwfs-jelly-slice-L669.html

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Half a packet of flavoured corn chips
2 eggs
Chicken breasts sliced into nugget size

Crush corn chips with a rolling pin, or food processor. Whisk eggs into a small bowl, and coat the chicken pieces in the egg then press into corn chips. Fry in a fry pan or bake in a moderate oven lightly sprayed with oil.

Serve with tomato sauce, BBQ sauce, or Sweet chilli sauce and Sour cream.

YUM!

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Mini Bacon & Egg Pies

3 sheets puff pastry
5 rashers of bacon chopped into pieces
12 eggs

Preheat oven to 210C. Grease a muffin pan with butter. Fry bacon until cooked and drain. Cut pastry in half from top to bottom then left to right so you have 4 squares to each pastry sheet. Carefully line the muffin pans, add bacon and carefully crack an egg on top. Salt and pepper. Carefully fold the edges of the pastry over the egg, Brush with milk or egg wash and bake for 20-25mins.

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Zucchini, bacon & cheese Muffins

 

 

Sift 1.5 cups plain flour ino a bowl with 3 tsp baking powder and 1tsp salt. Add 1 cup grated zucchini, 1 cup grated cheese and 1/2 cup cooked bacon pieces and mix to combine. Mix in a small bowl 2 eggs, 3/4 cup milk and 1/2 cup oil or butter and add to the dry mixture, mix until combined (dont over mix) Spoon into paper or silicone muffin cups and bake for 20 mins on 200C.
Makes 16 muffins.

I've already eaten 4!! and will be freezing some for school lunch boxes.

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