Nori Rolls

Nori sheets
Sushi rice
3 TBSP white vinegar and 1 tsp sugar mixed together
Fillings (chicken, tuna, bacon, scrambled egg, shredded lettuce, grated carrot)
Mayonnaise and/or mashed avocado

Cook sushi rice to packet instructions (usually it equal parts rice and water) and leave to cool.

Mix in enough vinegar and sugar mix to loosen a bit (usually about 2/3 TBSP).

Lay your sushi rolling mat and place a nori sheet on top.

Spoon over rice to cover 3/4 of the sheet

Next add your toppings. In my case Tuna, mayo & lettuce.

Roll up tightly and slice carefully with a sharp damp knife.

I serve mine with sweet chilli sauce.

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Creamy Tomato Tuna Pasta Bake

Quick and Easy. Topped with lots of cheese, perfect for cold nights!

3 Cups Milk
1 tsp garlic powder
4 TBSP cornflour dissolved in 4 TBSP water
3 cups grated tasty cheese
700ml jar tomato passata
1 large tin of drained tuna
1 cup frozen peas or corn (or both)
4 cups cooked pasta

Preheat oven to 200C.

Bring milk and garlic powder almost to the boil, stir in cornflour mixture and whisk until thickened. Add 1 cup of the cheese.

Mix in 1/2 of the jar of passata, tuna, pasta, peas/corn and pour into a casserole dish.

Top with cheese and bake uncovered for 40 mins or until hot.

Serves 4-6

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