Nori Rolls

Nori sheets
Sushi rice
3 TBSP white vinegar and 1 tsp sugar mixed together
Fillings (chicken, tuna, bacon, scrambled egg, shredded lettuce, grated carrot)
Mayonnaise and/or mashed avocado

Cook sushi rice to packet instructions (usually it equal parts rice and water) and leave to cool.

Mix in enough vinegar and sugar mix to loosen a bit (usually about 2/3 TBSP).

Lay your sushi rolling mat and place a nori sheet on top.

Spoon over rice to cover 3/4 of the sheet

Next add your toppings. In my case Tuna, mayo & lettuce.

Roll up tightly and slice carefully with a sharp damp knife.

I serve mine with sweet chilli sauce.