Steamed Pork Dumplings

Dumpling Dough

2 Cups Plain Flour

1 Egg

1/2 Cup warm water

Place flour in food processor and turn on high quickly add egg and water one after the other and whizz for about 20/30 seconds until dough comes together. Tip out and knead for 30 seconds until smooth. Set aside on bench wrapped in cling wrap for 30 mins.

Filling

500Gm pork mince

3 spring onions, chopped finely

1/2 red onion chopped finely

2 cloves garlic minced

1tsp ginger powder

3 tsp soy sauce or tamari

1 TBSP hoisin sauce

salt and pepper

Mix all ingredients together.

Then pinch off a walnut sized piece of dough and roll out circles on a lightly floured surface until very thin. Place in a pastry/dumpling press and spoon 1 heaped teaspoon of mince mixture into the middle of the circle and fold in half. You can pleat the sides if you don't have a press.

Steam in a steamer basket for 8-10 mins, until cooked. Serve with chilli sauce, sweet chilli sauce or soy sauce etc.