Mini Bacon & Egg Pies

3 sheets puff pastry
5 rashers of bacon chopped into pieces
12 eggs

Preheat oven to 210C. Grease a muffin pan with butter. Fry bacon until cooked and drain. Cut pastry in half from top to bottom then left to right so you have 4 squares to each pastry sheet. Carefully line the muffin pans, add bacon and carefully crack an egg on top. Salt and pepper. Carefully fold the edges of the pastry over the egg, Brush with milk or egg wash and bake for 20-25mins.