Antipasto Platter

I like to make one of these and keep it in the fridge for a few days and nibble away at it. Also good for a lazy dinner....perhaps on a weekend with a nice glass of wine :-)

Meats (Ham, salami, cabanossi etc)
Cheese (Hard: Cheddar, gouda, Soft: camembert, brie, persian feta, marinated feta)
Olives
Sundried tomatoes
Pickled gherkins
Pickled onions
Marinated artichokes
Dips (Pesto, French onion, chilli jam, quince paste, chutney)
Crackers,grissini sticks, rice crackers

Arrange on a nice platter. You can garnish the plate with lettuce leaves and lemon wedges if you want to make it look fancy for a party etc.