Macadamia Pralines

Try these Macadamia Pralines!

Ingredients
1 big handful of macadamia nuts, toasted in a pan (or use any nuts like walnuts, almonds, cashews etc!)
1/2up sugar
2 TBSP cold water

Spread toasted nuts on a baking tray lined with baking paper. Dissolve sugar and water in a small pan on medium heat, then increase to medium-high and simmer for 5-7 mins until just golden then turn off the heat and pour onto nuts and allow to cool for 20 mins. Break into shards and process in food processor until breadcrumb like.

Serve over icecream!