Chicken and pineapple skewer

Chicken and pineapple skewers, with peanut satay sauce and Changs asian noodle salad

Peanut Satay Sauce
1tbsp oil
1/2 onion diced finely
1tsp garlic
1/2 tsp ginger
4 TBSP organic/natural peanut butter
1/2 can lite coconut milk
1/4 cup water
2 tsp soy sauce (i used ketjap manis)
2 TBSP sweet chilli sauce
1 TBSP sugar

Heat oil and saute onions, add garlic and ginger, stir in peanut butter. add coconut milk, stir and lightly simmer until combined, stir in water, soy, sweet chilli sauce, sugar and simmer for 2-3 mins until thickened.

You can store this in the fridge and use within 1 week or freeze the rest like i did