Quick and Easy. Topped with lots of cheese, perfect for cold nights!
3 Cups Milk
1 tsp garlic powder
4 TBSP cornflour dissolved in 4 TBSP water
3 cups grated tasty cheese
700ml jar tomato passata
1 large tin of drained tuna
1 cup frozen peas or corn (or both)
4 cups cooked pasta
Preheat oven to 200C.
Bring milk and garlic powder almost to the boil, stir in cornflour mixture and whisk until thickened. Add 1 cup of the cheese.
Mix in 1/2 of the jar of passata, tuna, pasta, peas/corn and pour into a casserole dish.
Top with cheese and bake uncovered for 40 mins or until hot.
Serves 4-6
3 Cups Milk
1 tsp garlic powder
4 TBSP cornflour dissolved in 4 TBSP water
3 cups grated tasty cheese
700ml jar tomato passata
1 large tin of drained tuna
1 cup frozen peas or corn (or both)
4 cups cooked pasta
Preheat oven to 200C.
Bring milk and garlic powder almost to the boil, stir in cornflour mixture and whisk until thickened. Add 1 cup of the cheese.
Mix in 1/2 of the jar of passata, tuna, pasta, peas/corn and pour into a casserole dish.
Top with cheese and bake uncovered for 40 mins or until hot.
Serves 4-6
.JPG)
0 comments:
Post a Comment
Please leave a comment!