Aprils Ricotta Gnocchi

I've made Potato Gnocchi before, so I decided to give the ricotta version a go. Reading up about it on the internet I found a lot of people say that the ricotta gnocchi is just as traditional as the potato kind. After researching the ratios I then came up with my own recipe to suit the amount of ricotta...

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Jamie's Italian - Perth

We decided to visit Jamie's Italian a few months ago, and had heard stories of people lining up for a while and not being seated at a table for HOURS!  So, being eager to try out the famous Chef's Trademark restaurant and not be disappointed, we chose to dine in for lunch on a weekday during my...

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Chocolate Lava Cake

I have adapted this recipe from The Healthy Food Guide Magazine, though I cannot find the original recipe, so I have just gone from memory of what I think the recipe was. This recipe makes 4 small ramekin sized cakes. Chocolate Lava Cake 100gm Dark Chocolate (I used 70% Lindt) 1/2 cup Lite Evaporated...

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Pemberton Finger Limes

After seeing the hype surrounding the quick season of Australian Finger Limes a few weeks ago, I contacted WA local Supplier, Pemberton FingerLimes and asked where North of the River can I find their lovely finger limes for me to purchase and have a play around with in the Kitchen. I was so surprised and thought...

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