Beef Massaman Curry

I love making Curry pastes from scratch. It makes the whole house smell amazing and is very rewarding!        500Gm Beef Cubes 2 TBSP Cornflour 1 Red Onion 2 Spring Onion stalks 2 Cloves of Garlic 1 TBSP Lemongrass paste (or a couple of stalks) 1 Thumb-size piece of Ginger 1 bunch of...

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Seafood & Chorizo Paella

  This recipe is great for dinner parties with friends.....as it's great for feeding crowds and smells amazing! For best results use Medium Grain rice; Bomba or Calasparra Rice is preferred. 1x Brown Onion, Diced 1x Red Capsicum, Diced 2x tsp. crushed garlic 1x Long Red Chilli, Deseeded, Finely Diced 1x...

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C Restaurant - Perths only revolving restaurant!

Just a few days ago we had lunch at C Restaurant, Perth's only revolving restaurant located at the top of St. Martins Tower on St Georges Terrace in Perth. We took the quick elevator up to the 33rd floor, and my ears popped on the way up. As soon as we stepped into the restaurant we were right behind...

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Golden Syrup Dumplings

These dumplings are great for a cold night in and also great for dinner parties as they simmer away on the stove until they're ready. Golden Syrup Dumplings Syrup: 2 Cups Water 1/3 Cup Golden Syrup 1 tsp vanilla extract 3/4 Cup Raw Caster Sugar 40 Grams Butter  Dumplings: 1.5...

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Shakshuka

I love Shakshuka! I also love the fact there's a few versions being Spanish baked eggs and Mexican baked eggs too. I first had Shakshuka at the Subiaco Farmers Markets where Eli, the son on Riki Kaspi owns the popular little stall. This recipe can be varied and is great to use up the left over meats...

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