This salad has the traditional ingredients of a Caprese salad with the addition of D'Orsogna Prosciutto.
It's very simple to prepare and is always a crowd pleaser. It's also a great side salad for a BBQ.
Ingredients
2x 90gm Packs D'Orsogna Prosciutto
3-4 Roma Tomatoes, sliced
1x Tub Bocconcini, sliced
Handful of Basil Leaves
Olive oil, Balsamic Vinegar, Salt and Cracked Pepper to serve
Method
Arrange the Tomatoes, Bocconcini and Basil Leaves evenly in a pattern on a serving platter and fold the Prosciutto around the salad.
Season with Salt and Pepper and drizzle with Oil and Vinegar to serve.
It's very simple to prepare and is always a crowd pleaser. It's also a great side salad for a BBQ.
Ingredients
2x 90gm Packs D'Orsogna Prosciutto
3-4 Roma Tomatoes, sliced
1x Tub Bocconcini, sliced
Handful of Basil Leaves
Olive oil, Balsamic Vinegar, Salt and Cracked Pepper to serve
Method
Arrange the Tomatoes, Bocconcini and Basil Leaves evenly in a pattern on a serving platter and fold the Prosciutto around the salad.
Season with Salt and Pepper and drizzle with Oil and Vinegar to serve.
Serves 4-5 (as a side dish)
Prep Time: 10 Mins
Cook Time: Nil
You can find this recipe in the La Cucina section of the D'Orsogna website.
This recipe was created in partnership with D'Orsogna Smallgoods
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