Tuesday, May 5, 2015

This salad has the traditional ingredients of a Caprese salad with the addition of D'Orsogna Prosciutto.

It's very simple to prepare and is always a crowd pleaser. It's also a great side salad for a BBQ.

2x 90gm Packs D'Orsogna Prosciutto
3-4 Roma Tomatoes, sliced
1x Tub Bocconcini, sliced
Handful of Basil Leaves
Olive oil, Balsamic Vinegar, Salt and Cracked Pepper to serve


Arrange the Tomatoes, Bocconcini  and Basil Leaves evenly in a pattern on a serving platter and fold the Prosciutto around the salad.

Season with Salt and Pepper and drizzle with Oil and Vinegar to serve.

Serves 4-5 (as a side dish)
Prep Time: 10 Mins
Cook Time: Nil
You can find this recipe in the La Cucina section of the D'Orsogna website.
This recipe was created in partnership with D'Orsogna Smallgoods