I made this lovely side salad to have with dinner last night. Asparagus has just come into season here in Australia and I purchased some from my local supermarket.
This salad would go very well with some grilled fish!
Warm Potato, Asparagus & Dill Salad
A big handful of small chat potatoes (sliced in half)
A bunch of asparagus (ends trimmed, chopped in thirds)
1 Carrot (julienned)
A few red radishes (sliced thinly)
Half a punnet of cherry tomatoes (sliced in half)
Half a red onion (thinly sliced)
Dressing:
4 TBSP EVOO
2 TBSP lemon juice
1/2 tsp fresh chopped dill
Combine dressing ingredients in a jar and shake well, set aside.
In a salad bowl combine the carrot, radishes, tomatoes and red onion.
Bring a pot of salted water to the boil and boil the potatoes for 10-12 minutes until tender. Blanch the asparagus in the water for 1-2 mins.
Add the drained potatoes and asparagus to the mixing bowl and pour over the dressing. Stir
gently to combine.
Enjoy!
This salad would go very well with some grilled fish!
Warm Potato, Asparagus & Dill Salad
A big handful of small chat potatoes (sliced in half)
A bunch of asparagus (ends trimmed, chopped in thirds)
1 Carrot (julienned)
A few red radishes (sliced thinly)
Half a punnet of cherry tomatoes (sliced in half)
Half a red onion (thinly sliced)
Dressing:
4 TBSP EVOO
2 TBSP lemon juice
1/2 tsp fresh chopped dill
Combine dressing ingredients in a jar and shake well, set aside.
In a salad bowl combine the carrot, radishes, tomatoes and red onion.
Bring a pot of salted water to the boil and boil the potatoes for 10-12 minutes until tender. Blanch the asparagus in the water for 1-2 mins.
Add the drained potatoes and asparagus to the mixing bowl and pour over the dressing. Stir
Enjoy!
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So simple but so delicious. I haven't tried dill in my potato salads before - will give it a go next time!
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