Steamed Pork Dumplings

Dumpling Dough 2 Cups Plain Flour 1 Egg 1/2 Cup warm water Place flour in food processor and turn on high quickly add egg and water one after the other and whizz for about 20/30 seconds until dough comes together. Tip out and knead for 30 seconds until smooth. Set aside on bench wrapped in cling wrap...

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Beef, Guinness & Mushroom Stew

  Oil 1 Onion, sliced thinly 2 garlic cloves, crushed 500gm Mushrooms, Sliced 500gm cubed beef 2 TBSP Plain Flour 1 carrot, sliced thinly 1 large celery stick, sliced thinly 400ml Guinness (I used Guinness Draft brand, comes in a 440ml can) 2 cups Beef stock salt & pepper to taste Handful of frozen...

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Nori Rolls

Nori sheets Sushi rice 3 TBSP white vinegar and 1 tsp sugar mixed together Fillings (chicken, tuna, bacon, scrambled egg, shredded lettuce, grated carrot) Mayonnaise and/or mashed avocado Cook sushi rice to packet instructions (usually it equal parts rice and water) and leave to cool. Mix in enough vinegar...

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