April's Satay Sauce & Coconut Rice Recipe

½ cup peanut butter (smooth or crunchy)
1/3 tsp garlic powder, onion powder, turmeric and ground ginger
¼ tsp curry powder (I use Keen’s)
2 tsp Worcestershire sauce and soy sauce
Salt and pepper to taste
2 TBSP sweet chilli sauce
½ can of coconut milk
¼ cup chicken stock

Combine all together and either throw in a pan with diced cooked chicken until thick or heat up on It’s own and use as dipping sauce for chicken kebabs with pineapple on a stick!

 

Coconut Rice

1.5 Cups basmati rice
1 and 1/4 cups water
1 cup coconut milk
2 star anise

 Combine rice and a tiny bit of oil in a pan on low/medium heat. Add water, coconut milk and star anise, stir and cover and simmer on low for 10-12 mins until all liquid is gone, turn off heat and leave covered for 30 mins.

 

*When I cook rice this way I use 1.5 cups of water to every 1 cup of rice.