Tuesday, September 23, 2014

I made this lovely side salad to have with dinner last night. Asparagus has just come into season here in Australia and I purchased some from my local supermarket.

This salad would go very well with some grilled fish!

Warm Potato, Asparagus & Dill Salad

A big handful of small chat potatoes (sliced in half)
A bunch of asparagus (ends trimmed, chopped in thirds)
1 Carrot (julienned)
A few red radishes (sliced thinly)
Half a punnet of cherry tomatoes (sliced in half)
Half a red onion (thinly sliced)

2 TBSP lemon juice
1/2 tsp fresh chopped dill

Combine dressing ingredients in a jar and shake well, set aside.

In a salad bowl combine the carrot, radishes, tomatoes and red onion.

Bring a pot of salted water to the boil and boil the potatoes for 10-12 minutes until tender. Blanch the asparagus in the water for 1-2 mins.

Add the drained potatoes and asparagus to the mixing bowl and pour over the dressing. Stir

gently to combine.


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1 comment:

  1. So simple but so delicious. I haven't tried dill in my potato salads before - will give it a go next time!


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