Monday, July 7, 2014

These dumplings are great for a cold night in and also great for dinner parties as they simmer away on the stove until they're ready.

Golden Syrup Dumplings

2 Cups Water
1/3 Cup Golden Syrup
1 tsp vanilla extract
3/4 Cup Raw Caster Sugar

40 Grams Butter

1.5 cups SR Flour
45 G unsalted butter, slightly softened
¾ Cup Milk
1 TBSP Golden Syrup

Combine all syrup ingredients in a saucepan and heat on low until everything is melted. Simmer on low and then make dumplings.

Dumplings: Sift flour into a mixing bowl and rub through butter until fine crumbs appear. Slightly heat up the milk in the microwave (Just to take the chill out of it) and mix through the golden syrup. Add to flour mixture and stir until a smooth/stiff dough is formed.

Spoon heaped teaspoons of Dumplings batter into syrup and cook for 15 mins simmering until dumplings have expanded.

Serve with custard, cream or ice cream.

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